Maury Merlot Veronese IGT

Maury wine is made from merlot grapes. It has an intense ruby red colour, with a bouquet of black and red berries, and a soft, full-bodied flavour. Being versatile, it can be combined with many different dishes: salami-based appetisers, starters with meat sauce, roast meat, game and mature cheeses.

SOLD OUT
Characteristics

PRODUCTION AREA: Bardolino Classico (municipalities of Garda, Costermano and Bardolino). GRAPE VARIETY: Merlot.

VINE TRAINING METHOD: Guyot.

GRAPE HARVESTING: By hand and late (October), with selection of the best bunches.

PRODUCTION METHOD: The grapes are dried slightly, then gently crushed. AGEING: In barriques for approximately 12 months.

COLOUR: Intense ruby red.

BOUQUET: Intense, slightly spicy, with hints of red berries.

FLAVOUR: Soft, round, well-bodied.

ALCOHOL BY VOLUME: 14% vol.

SERVING TEMPERATURE: 18 °C.

Data sheet
Photo HD
Back to wines
SOC. AZ. AGR. CÀ BOTTURA
S.S. FAM. ANDREOLI

Via San Colombano, 51 – 37011 – Bardolino
Verona | Italia
P.IVA: 03222940235

CONTATTACI
Tel e Fax: +39 045 72 11 770
Cell: +39 347 62 44 350
Email: info@cabottura.it
Instagram Facebook Tripadvisor

© 2021 · P.IVA 03222940235